Bridgeleigh St. Valentine’s Dinner

Thursday 14th February, 2008

Come & share the Enchantment of our Celebration of St.Valentine's Day.

A Special Evening Deserves a Sumptuous Menu so our
Executive Chef Chad Sander
has Designed a Gourmet Dinner to Tempt your Tastebuds

Romantic Live Entertainment by Jazz Trio OTT Chicago Swing

$98.00 per Person

Choice of Dining inside or Al Fresco under the Stars in the Banksia Gardens

Reservations are Essential 9306 1011 Dress Code : Smart Casual

Payment is required in Advance...Amex, Diners, Mastercard, Bankcard & VISA cards, Cash or Cheques

Fresh Ravioli
filled with Duck Confit with a light Sage Cream Sauce & Tomato Relish

Exmouth King Prawns
with Tasmanian Smoked Salmon on a Salsa of Fresh Tomato, Coriander, Ginger & local Olive Oil

Cajun Chicken Pieces
with Salad Greens, Sweet Red Wine & Seeded Mustard Dressing with Crispy Sweet Potato Chips

Pan-Fried Atlantic Salmon
brushed with Garlic Oil & served with Creamed Potatoes, Parsnip Chips & Lemongrass Butter

Garlic King Prawns

in a Garlic Cream Sauce with Steamed Rice

Harvey Beef Fillet
wrapped in Speck (cured smoked Bacon) with Onion Jam & a Port Jus

Fresh Pink Snapper
with Crispy Onions & Coriander flavoured with Sweet Ginger Vinaigrette

Herb Crusted Lamb Rack
with Mashed Potato & Shallots with Red Wine & Seeded Mustard Sauce

Pan Seared Breast of Chicken
Rubbed With Fresh Garlic, Herbs & Olive Oil With a Red Wine Sauce

Selection of Desserts Served from the Buffet Table
Fruit Platter & Farmhouse Cheeseboard
Coffee & Tea with Chocolates & Truffles, French Mints

Brown Bros. Wines
Beer . . . Carlton Mid & Victoria Bitter
Soft Drinks & Orange Juice
Penfolds Wood Aged Port & Irish Cream