Bridgeleigh St. Valentine’s Dinner

Tuesday 14th February, 2012

Come & share the Enchantment of our Celebration of St.Valentine's Day. A chance to enjoy the Ambience, Cuisine, & Service at Bridgeleigh. Bring your Valentine, Family or Friends...Any size Tables from 2 to 10

Romantic Live Entertainment  by Jazz Trio OTT Chicago Swing

A Special Evening Deserves a Sumptuous Menu so our
Executive Chef Chad Sander & Sous Chef Ben Martino
have Designed a Gourmet Dinner to Tempt your Tastebuds...

Upon your arrival ... Champagne Cocktail & Canapes

Choice of Entree & Main Course

Followed by a Delicious Dessert Buffet

Chocolate Fountain

Ending with a Cheeseboard, Port & Irish Cream

Inclusive of Amberley & Goundrey Wines, Beer, Soft Drinks, & Orange Juice

$132.00 per Person (See Menu Below)

There will be a Choice of Dining in the Banksia Hall or
Al Fresco under the Stars in the Banksia Gardens
(bring a jacket in case it gets cool)

 Reservations are Essential  9306 1011       Dress Code : Smart Casual

Payment is required in Advance...Amex, Diners, Mastercard, Bankcard & VISA cards, Cash or Cheques are Accepted

Entrée

Poached West Australian Yabbie Tails
with fresh asparagus & saffron cream

Coconut, Mint & Cumin Fried Chicken
with an Asian noodle salad

Beef Carpaccio
with a shaved reggiano, rosemary & honey vinaigrette

Tiger Prawns
with caramelised tomatoes & roasted speck

Garlic King Prawns
in a Garlic Cream Sauce with Steamed Rice

Vine Ripened Roma Tomato Salad
with fresh Basil & marinated Persian Fetta

 Fruit Sorbet

Main Course

Grilled Harvey Beef Fillet
with a herb & wild mushroom crust with a port wine glaze

Fresh King Snapper
with crispy onions & Coriander flavoured with sweet Ginger vinaigrette

Roasted Lamb Rack with Rosemary & Thyme
& creamy mash potato with a sauce of seeded mustard & red wine

Pan Seared Breast of Chicken
rubbed with fresh Garlic, herbs & Olive Oil With a red wine Sauce

Roasted Duck Breast
with caramelised apples & green peppercorn jus

Dessert Buffet

Selection of Desserts Served from the Buffet Table in the Banksia Lounge
Farmhouse Cheeseboard
Chocolate Fountain with Marshmallows & Strawberries
Coffee & Tea

Beverages

Amberley Chenin
Goundrey Unwooded Chardonnay
Amberley Cabernet Merlot
Carlton Mid, VB, Stella, Cascade Light, Corona, Heineken
Soft Drinks & Orange Juice
Penfolds Wood Aged Port & Homestyle Irish Cream