Bridgeleigh Mothers’ Day Buffet Lunch
Sunday 9th May, 2010 12pm until 3pm
SEAFOOD DISPLAY
King prawns on ice with cocktail sauce
HOT ROAST CARVERY
Roast sirloin of beef with a mustard & herb crust & traditional Yorkshire pudding
Port wine sauce & a selection of mustards & horseradish cream
Roast pork with apple, crackle & a Marsala sauce
MARKET FRESH VEGETABLES
Cauliflower smothered in a vintage cheddar cheese sauce
Selection of fresh seasonal vegetables drizzled with Karri Valley honey
Roasted gourmet potatoes
Baked butternut pumpkin
HOT DISHES
Chicken fillets in a creamy bacon, mushroom & Chive sauce
Rice pilaf
COLD COLLATION
Mirror of sliced sugar baked leg ham with mustard
Continental meat platter
BAKERY
Hot garlic bread
Freshly baked white & wholemeal rolls
SALADS
Selection of freshly made Chef’s salads
DESSERTS
Crème Caramel
Blueberry & Cointreau Trifle
Chocolate Mousse
Lemon Tart with double Cream
Apple & Blueberry Crumble
Pavlova with fresh Fruit
Fruit Platter
Freshly Brewed Coffee & Tea
Chocolate Fountain with marshmallows & fruit
Inclusive of Soft drinks for 3 hours
Complimentary glass of Champagne Cocktail
All alcohol to be purchased from our bar. No BYO
Entertainment by Groove Amore
Adults $65.00
Children 4 years to 14 years $35.00
Bookings essential 9306 1011
198 Mary Street
Wanneroo 6065
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