Bridgeleigh Mothers’ Day Buffet Lunch

Sunday 8th May, 2011     12pm until 3pm

SEAFOOD DISPLAY

King prawns on ice with cocktail sauce

Smoked salmon with onions & capers

HOT ROAST CARVERY

Roast sirloin of beef with a mustard & herb crust & traditional Yorkshire pudding
Port wine sauce & a selection of mustards & horseradish cream

Roast pork with apple, crackle & a Marsala sauce

MARKET FRESH VEGETABLES

Cauliflower smothered in a vintage cheddar cheese sauce 

Selection of fresh seasonal vegetables drizzled with Karri Valley honey

Roasted gourmet potatoes

Baked butternut pumpkin

HOT DISHES

Seafood platter of crumbed fish & prawns

Chicken fillets in a creamy bacon, mushroom & Chive sauce

Szechwan fried rice with king prawns & char-grilled squid

BAKERY

Hot garlic bread
Freshly baked white & wholemeal rolls

SALADS 

Selection of freshly made Chef’s salads

DESSERTS

Crème Caramel
Blueberry & Cointreau Trifle
Chocolate Mousse
 Lemon Tart with double Cream
 Apple & Blueberry Crumble

Pavlova with fresh Fruit

 Fruit Platter

Freshly Brewed Coffee & Tea

Chocolate Fountain with marshmallows & fruit
 
Inclusive of Soft drinks for 3 hours
Complimentary glass of Champagne Cocktail
All alcohol to be purchased from our bar. No BYO

Entertainment by OTT Chicago Swing

Adults $67.00

Children 4 years to 14 years $36.00

Bookings essential  9306 1011

198 Mary Street

Wanneroo  6065