Bridgeleigh Bushland Christmas
Christmas Day Lunch 2008

served from 11.30am until 2.30pm

Hot Carvery with Roasts Carved by the Chef

Roast turkey breast with Madeira sauce & cranberry compote
Bourbon glazed leg of ham with a redcurrant & Kirsch coulis
Roast loin of pork with apple confit & a Marsala sauce
Selection of mustards & condiments

Vegetables

Cauliflower smothered in a Margaret River cheddar cheese sauce
Medley of market fresh vegetables
Golden roast potatoes with butter & herbs
Baked butternut pumpkin

Seafood Selection

King prawns & oysters on ice with cocktail sauce
Tasmanian smoked salmon with onions & capers
Crumbed Snapper goujons & calamari
Fresh farmed chilli mussels

Bread Table

Hot garlic bread
Freshly baked rolls

Cold Collation

Mirror of sliced sugar baked leg ham with mustard
Mirror display of salami, prosciutto, pastrami

Salads

Caesar with Bridgeleigh’s special dressing
Potato salad with smoked bacon
Penne pasta with sundried tomatoes & a fennel dressing
Spinach & bok choy with tandoori chicken & pappadum Chips
Summer iceberg with port dressing

Desserts

Plum pudding with brandy Anglaise, fresh cream & strawberries
Fresh strawberries with Cointreau & King Island cream
Platter of sliced tropical fruits
Pavlova with Tia Maria cream
Profiteroles filled with creme patissiere scented with Cointreau drizzled with chocolate sauce

Freshly brewed Coffee & Tea

Orange juice, soft drinks, & fruit cup included for 3 hours
We are fully licensed (NO BYO). Alcohol to be purchased from our bar

All tables are decorated with festive linen, table centres & bon bons.
Hall decorated with Christmas tree, window garlands, Christmas stars & wreaths
Entertainment by Jazz band OTT Chicago Swing

Adults $110 & Children 4 to 14 years $65

Pre-payment is required 2 weeks prior. Credit cards accepted